To maintain the quality of refrigerated foods, a high standard of refrigeration conditions is required: only small temperature fluctuations and drying of cold collections are allowed, and defrosting periods must be very short. The above environmental health requirements can be met by ideally delivering cold air to the cold storage, complemented by a patented wind coil design. AxiCool is equipped to handle specific challenges such as cheese aging or storing photosensitive fruits and vegetables.